01 / bright + fruity Dairy-free Raspberry Sorbet
$5 / scoopLocal berries, a little lemon, absolutely no dairy.
Churned at 7:40am Plenty left
The flavor board · made today
Today’s little obsessions.
Four fresh spins from the morning churn. When a tub is empty, it’s on to tomorrow.
01 / bright + fruity Dairy-free 
02 / sweet + toasty Contains walnuts Maple Walnut
$5 / scoopVermont maple, toasted walnuts, and a pinch of salt.
Churned at 7:40am Going quick
03 / floral + mellow Nut-free Honey Lavender
$5 / scoopWildflower honey meets a soft, fragrant lavender finish.
Churned at 7:40am Fresh batch
04 / dark + dreamy Nut-free Dark Chocolate Sea Salt
$5 / scoopDeep cocoa, shaved chocolate, and flaky sea salt.
Churned at 7:40am Last scoops
We work with milk, nuts, and wheat in our kitchen. Ask us about ingredients and cross-contact before ordering.
Here for a little while
Rotating favorites.
Seasonal scoops come and go with the ingredients and the weather. Ask us what’s in the freezer today.
Brown Butter Peach
Late-summer peaches folded through brown-butter custard.
Seasonal favoriteNut-free
Strawberry Basil Sorbet
Ripe strawberries with a fresh, garden-grown basil finish.
Seasonal favoriteDairy-free · nut-free
Maple Cardamom
Vermont maple with a warm, fragrant cardamom finish.
Seasonal favoriteNut-free
Blueberry Corn Cake
Blueberry ripple and tender sweet-corn cake crumbs.
Seasonal favoriteNut-free
Mint Stracciatella
Fresh mint cream scattered with thin shards of dark chocolate.
Seasonal favoriteNut-free
Roasted Pistachio
Deeply toasted pistachio folded into a silky cream base.
Seasonal favoriteContains pistachio
Dietary labels describe the recipe. Our kitchen handles milk, nuts, and wheat, so cross-contact is possible.