A few good questions
Before you scoop.
A few details to help you find a flavor, plan a pickup, or make room for dessert.
What’s dairy-free today?
Raspberry Sorbet is dairy-free. We make it in a kitchen that also handles dairy, nuts, and wheat, so please ask us about cross-contact before ordering.
Can I preorder a pint?
Absolutely. Send a pint request and we’ll text to confirm what’s available and when to pick it up. Pints are $12 each, paid at the shop.
Do you make cakes for a specific date?
We do. Please reach out at least 5 days ahead so we can plan the flavors and make your cake to order.
Are you open on Mondays?
We take Mondays to prep for the next round. Find us Tuesday through Sunday, noon to 9pm.
What allergens do you work with?
Our kitchen handles milk, nuts, and wheat. Recipes marked dairy-free or nut-free describe the recipe, but cross-contact is possible. Please ask us about a specific flavor before ordering.
When can I pick up a pint?
We’ll confirm an available pickup time by text. Please collect your pints on the agreed day during our shop hours, Tuesday through Sunday, noon to 9pm.
How much do ice cream cakes cost?
Pricing depends on the cake size, layers, flavors, and finishing details. Send us your date and guest count through the Cakes & Catering page and we’ll share options and a quote.
Do you sell gift cards?
Please ask us at the counter about current gift card options. We can let you know what’s available when you visit.